White Tomato Martini
Ingredients
- 2 oz Abbazia Lambrusco Bianco
- 1.5 oz jalapeño vodka (you can infuse your own)
- 1.5 oz tomato water
- 0.5 oz dry vermouth
Instructions
- Add all ingredients to a mixing glass with ice.
- Stir until chilled and strain into a martini glass.
- Top with drops of chili and/or basil oil (optional)
Notes
Tomato Water Prep:
1.5 pounds of vine-ripened tomatoes
0.25 pound of cucumber (peeled)
1 tsp kosher salt
Blend in a blender until mostly smooth. Pour into a cheesecloth bag or over cheesecloth placed in a metal strainer. Wait for the clear tomato water to drain out and refrigerate immediately.