Grilled Pineapple Daiquiri
Ingredients
- 1.5 oz white rum
- 0.5 oz pot-stilled (or aromatic) rum
- 1 oz fresh lime juice
- 0.75 oz grilled pineapple syrup
- 2 dashes tiki or Jamaican bitters
Instructions
- Add all ingredients to shaker with ice.
- Shake and strain into a chilled coupe glass.
- Garnish with fresh pineapple and moonshine cherries (why not?).