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Cascara Cinnamon Syrup

Keyword: cascara, cinnamon, coffee cherry, simple syrup


  • 1 cup water
  • 0.5 cup agave
  • 2 sticks cinnamon
  • 20 grams cascara (coffee cherry) tea


  • Combine water and agave in a small saucepan over medium heat until agave is dissolved and the mixture is lightly boiling.
  • Add cascara tea bags and cinnamon sticks and simmer covered for 20 minutes.
  • Take off heat and let steep for 10-15 more minutes.
  • Let mixture cool, remove tea bags and cinnamon sticks, and pour into storage container. Keeps for 6-8 weeks refrigerated.