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Lavender Honey Simple Syrup


  • 1 cup honey
  • 1 cup water
  • 0.5 cup lavender flowers


  • Combine honey and water into a small saucepan over medium heat. Stir until dissolved.
  • Turn off burner and stir in flowers. Muddle lightly to break up the buds. Cover and let steep for 30 minutes.
  • Strain through a mesh strainer into a storage container.
  • Store in the refrigerator for up to six weeks.