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Rosemary Simple Syrup

Keyword: rosemary, simple syrup


  • 1 cup white sugar
  • 1 cup water
  • 4 sprigs rosemary


  • Add sugar and water to a small saucepan and stir continuously over medium heat until sugar dissolves.
  • Remove pan from heat.
  • Add the sprigs of rosemary, stir, and cover pan to allow syrup to steep for 20 minutes.
  • Strain into storage container through a mesh strainer. Refrigerate and use within four weeks.