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Grilled Pineapple Syrup

Author: Death & Co.


  • Grill, Juicer, Blender, Scale, Cheesecloth, Metal Strainer


  • 1 pineapple peeled & sliced into 3/4" wheels
  • 500 g unbleached cane sugar
  • 2.5 g citric acid powder


  • Grill pineapple wheels over a wood fire until lightly smoked.
  • Let cool and run through a juicer.
  • Weigh out 500g of the juice and combine in a blender with the sugar and citric acid.
  • Blend until smooth and strain through a mesh strainer and cheesecloth.
  • Transfer to a container and refrigerate for up to four weeks.