Grilled Pineapple Syrup
Death & Co.
Grill, Juicer, Blender, Scale, Cheesecloth, Metal Strainer
peeled & sliced into 3/4" wheels
unbleached cane sugar
citric acid powder
Grill pineapple wheels over a wood fire until lightly smoked.
Let cool and run through a juicer.
Weigh out 500g of the juice and combine in a blender with the sugar and citric acid.
Blend until smooth and strain through a mesh strainer and cheesecloth.
Transfer to a container and refrigerate for up to four weeks.