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Ginger Syrup

Keyword: cocktail syrup, ginger syrup
Author: Death & Co.

Ingredients

  • 0.5 pound ginger root
  • 170 grams raw sugar
  • 170 grams white sugar

Instructions

  • Juice ginger root (a juicer works best).
  • Strain juice through a metal mesh strainer.
  • Blend juice with sugars until smooth. Store refrigerated for 4-6 weeks.