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Blueberry Syrup

Keyword: blueberry, cocktail syrup, simple syrup


  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh blueberries


  • Add all ingredients to a small saucepan and place over medium-high heat.
  • Stir occasionally until mixture starts to gently come to a boil.
  • Turn heat down to medium and continue to stir until the blueberries start to burst. You can also lightly mash the blueberries as you stir the syrup.
  • Once the sugar has fully dissolved and the blueberries have been cooked, remove from heat and let sit for 20 minutes.
  • Strain through a fine mesh strainer into a bottle or jar you can seal and store in the fridge. Syrup stays fresh in the refrigerator for up to three weeks.