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Veranda Way

Keyword: aperol, gin, tepache
Author: Scofflaw Chicago

Ingredients

  • 1.75 oz gin
  • 1.25 oz tepache
  • 0.5 oz Aperol
  • 0.5 oz lime juice
  • 0.25 oz simple syrup

Instructions

  • Add all ingredients to a shaker with ice.
  • Shake 20-30 seconds and strain into a Nick and Nora glass. Garnish and serve.