Brazilian Buck
Ingredients
- 1.5 oz cachaça
- 4 oz ginger beer (I used Q Mixers)
- 2 dashes Peychaud's bitters
- 1 wedge lime
Instructions
- Make this cocktail in a glass.
- Add several small ice cubes to a glass along with all ingredients listed.
- Stir lightly and serve with a lime and/or ginger candy garnish.