Raspberry & Pomegranate Gimlet
Ingredients
- 1.5 oz toasted sesame fat washed vodka
- 0.75 oz pomegranate juice (OR roughly two heaping tablespoons of pomegranate gems if using whole fruit)
- 0.5 oz raspberry syrup
- 2 dashes Peychaud's bitters
- 1 pinch sea salt
Instructions
- Add all ingredients to a shaker with ice.
- Shake well (15-30 seconds) until tins are frosty and cold.
- Strain into a Nick & Nora glass and enjoy.