I spent the majority of my day learning about water, sanitation and hygiene – I even won two prizes for a WASH team quiz (a lovely coffee table book) and for correctly answering a question about the role of advocacy in WASH (a Maasai Beaded Milk Gourd). While I did have a mostly educational day, I managed to fit in some food, I know you were worried. In an effort to complete my list from my planning post, I had dinner at Cava Mezze, a Greek tapas place, and picked up a homemade blueberry cheesecake poptart for tomorrow morning from Ted’s Bulletin. (I canceled breakfast with myself due to a last minute invite to see Hilary Clinton speak tomorrow morning.)
|I know I get a bit carried away with my love of calamari and taking its photo, but I can’t help it. This version sat atop a dollop of tzatziki sauce, double yum!|| |
|My blueberry cheesecake poptart seemed normal compared to the peanut butter bacon flavored one, hmmm.|
|It was strange, the sweet lobby just happened to be across the street and down a block from Cava Mezze. I took it as a sign and bought an Orange Ginger and a Milk Chocolate macaroon for dessert.|
Happy World Water Day tomorrow everyone!