|The prickly pear margarita that I’ve been waiting 10 years to enjoy again (since the last time I was at the Enchantment). A wonderful way to celebrate our anniversary.|
|This Pin cushion protea graced our table in the lounge before dinner, along with our margaritas and some yummy cactus fries.|
|The view from our table at the Yavapai Restaurant.|
|The “amuse bouche” from the chef – a salmon mousse.|
|My beet salad.|
|My main course, a fish – similar to tuna – from Hawaii. The special of the evening so I didn’t really pay attention to what it was called. Very delicious with a cauliflower mousse and melon salsa. Consumed with a nice glass of Malbec.|
|Our special dessert (see guitar pick-like “Happy Anniversary” chocolate). Warm flourless, chocolate cake with a raspberry basil sorbet. Yum!|
All around delicious night. I also realized as I was putting this post together that while I don’t cook, I love to eat and take pictures of my food, so I went back through about a year’s worth of posts and tagged “food” if you like to just read about that. Thanks for checking in!