I know I have shared this before, but when I am traveling for work, it looks like all I do is eat. I could take lots of photos of spreadsheets, monitors, Google docs, and Slack chats, but trust me, this is much more entertaining (I think). I also picked up either killer fall allergies or a sinus infection with a migraine, so I bring you this combined post which allowed me to get to bed at a decent time last night. Enjoy!
|We started off Thursday with a scrumptious breakfast at Imperial, which is attached to our hotel. Lindsey and I both had the Hipster breakfast sandwich (egg, cheese, tomato, and hazelnut romesco) and Imperial Breakfast Potatoes. I also had a yummy half of a ruby red grapefruit.|
|After a solid day of work, and crushing all the team to-do’s on our agenda for the week, we headed to Beer O’Clock for a celebratory drink. With Portland getting dark at about 4pm, it seemed like the perfect time to leave the office. I chose this De Brabandere Petrus Sour Mango from Belgium – so good!|
|We then headed to Jacqueline for dinner. We started with an amazing petit baguette and I had the yellowtail crudo, avocado, grapefruit, white ponzu and sprouted coriander starter. It was light and super fresh, and pretty.|
|For my main dish, I had the Parisienne gnocchi with dungeness crab, chanterelles, leeks, and crayfish fumet. I thought that was cheese on the top, but it was crab.|
|There is a debate in Portland about which ice cream place is the best – Salt & Straw or Fifty Licks. Our original plan was to try both after dinner and decide for ourselves, but that task appeared far too daunting after a big meal. We ended up at Fifty Licks because it was right next door and there was no line (which apparently is a normal issue). I had the Oregon strawberry on a homemade waffle cone. We also tried a bunch of flavors before ordering. If Salt & Straw is as good, if not better, Portland is a very lucky town!|
|One of my friends who used to work at Mozilla saw that I was in Portland via Twitter and reached out. He and his wife (who also used to work for Mozilla) live in a neighborhood on the way to the airport and suggested we meet at Proud Mary for brunch.|
|We had an awesome meal (poached eggs on toast) and a great time catching up. I always love when my travels intersect spontaneously with people I haven’t seen in awhile. Thanks Katie and Jared!!|