Dec 10, 2022 | city guides, cocktails, Day Trips from Kansas City, gin, ingredient travel, Kansas City, lists, rum, tequila, vodka, whiskey
I’ve lived in Kansas City for more than 20 years and have learned a lot about its history since moving here. While Kansas has always had stricter liquor laws than Missouri, they were polar opposites during prohibition. Kansas enacted prohibition voluntarily in... 
Jul 20, 2022 | Iceland, ingredient travel, spirits
With some of the cleanest water in the world, it’s no surprise that Iceland has a signature spirit. Brennivín is a type of aquavit that came into the world in 1935. When prohibition in Iceland was partially lifted, it allowed for hard liquor, but not beer, to be... 
Jan 22, 2022 | Chicago, city guides, cocktails, Illinois, ingredient travel
If you visit cocktail bars in the United States, you have likely had a spirit from Chicago. However, because Chicago is known as the food and drink capital of the world, the spirits produced there may be less top of mind. People know about deep dish pizza and... 
Jun 27, 2021 | charleston, city guides, ingredient travel, south carolina
Since starting this blog nearly two years ago, I have changed the way I travel a bit. I still enjoy plenty of non-cocktail inspired adventures, but I also look for local spirits and distilleries. When I traveled to Charleston in June 2021, I visited some of the best... 
May 28, 2021 | Hawaii, ingredient travel, lists, spirits, United States
When I visited Hawaii in March 2021, I enjoyed some locally distilled spirits in cocktails at several bars in Oahu. With a fantastic climate for growing things like sugar cane, it makes sense that you would find distilleries close by. I wish I had rented a car to... 
Apr 21, 2021 | city guides, cocktails, ingredient travel, North Carolina, recipe, whiskey
I’ve been making craft cocktails at home for a while. Over the past few years, I have acquired all the tools and ingredients needed to create a variety of libations. However, I had been stumped about how to properly use cocktail bitters. I figured it was a good excuse...
